400g

Soft ice Creams

Lightness that envelops, flavour that captivates
Easy to prepare with just the addition of water, they ensure a soft, velvety consistency, perfect for any service. Ideal for the Horeca and B2B sectors, they guarantee maximum yield, simple management and reduced operating costs.

Get a burst of freshness: discover our irresistible flavors!

Lots of flavors to choose from! Powdered mixes for refreshing cold creams—light, tasty, and creamy with every serving.

Espresso Coffee
Original Coffee
Ginseng Coffee
Chocolate
Hazelnut
Milk
Vanilla
Yogurt
Want something different? Let’s make yours!
Let your imagination run wild: contact us to explore surprising flavor combinations together. Let’s turn your drinks into a one-of-a-kind journey, where health and fun come together in every tasting.

What makes our powdered cold cream preparation the right choice?

Taste the difference with our cold cream mixes. An explosion of flavor designed for the Horeca world — perfect for high-volume use, and ideal for those who strive for excellence… one spoonful at a time.
Lightness, taste, and practicality
CREAMY PRODUCTS WATER-BASED
Dilution
WATER: zero stress
Bacteriological risk
LOWER: no risk from incorrect storage of milk
Economic benefit
HIGH: no cost for milk/cream
Authenticity of taste
EXCELLENT: dilution with water does not alter the taste
Overrun and consistency
CONSTANT:doesn’t depend on the type of milk and/or cream
CREAMY PRODUCTS MILK-BASED
Dilution
MILK AND/OR CREAM
Bacteriological risk
HIGHER
Economic benefit
LOWER
Authenticity of taste
GOOD
Overrun and consistency
VARIABLE
Dilution
Bacteriological risk
Economic benefit
Authenticity of taste
Overrun and consistency
CREAMY PRODUCTS
WATER-BASED
WATER: zero stress
LOWER: no risk from incorrect storage of milk
HIGH: no cost for milk/cream
EXCELLENT: dilution with water does not alter the taste
CONSTANT: doesn’t depend on the type of milk and/or cream
CREAMY PRODUCTS
MILK-BASED
MILK AND/OR CREAM
HIGHER
LOWER
GOOD
VARIABLE

Versatility:

With the same product, it is possible to obtain both Cold Creams and Soft Ice Creams.
Lower bacterial load on equipment
Mixing with water instead of milk, as recommended for our powdered preparations, reduces the bacterial load and improves machine hygiene.
Incredible creaminess
Although water-based, our powdered mixes surprise with their creamy, velvety texture that delights the palate with a full and intense flavor.
Flexibility in dosing and mixing
The powdered format offers great flexibility for operators, easily adapting to consumption peaks and seasonal demand. Easy to measure, waste-reducing, and efficient to manage, the mixes can be prepared with water, with no need for milk.
Easy to prepare, no milk required
Thanks to a professional formula, NAC powder preparations dissolve quickly in water without the use of milk, and reach the right creaminess in no time. Less waiting, more efficient service.
No colorants, Gluten-Free, and GMO-Free
All our cold creams are gluten-free, GMO-free, and formulated without artificial colorants. A simple, safe option that is also suitable for those with specific dietary requirements. For a truly informed choice.

Design your own product

Thanks to our in-house Research and Development laboratory, we at NAC support our customers in the creation of customized cold cream preparations, or in the development of innovative products not yet available on the market.
contact us
Ready to taste the flavor?
Do you have any questions or new inspiration you want to share with us? Tell us about it! We’re here to listen to you and turn every idea into a fresh, original experience that’s truly yours.

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